Cooper Burns

Barossa Valley, South Australia, Australia

Cooper Burns is a winemaking partnership formed in 2004 by Mark Cooper & Russell Burns and dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from low yielding, super premium fruit from the Barossa Valley. Using traditional winemaking methods with minimal intervention and maximum attention to detail, the aim is to make wines with soul, individuality and personality that express the qualities of the vineyard and the vintage, as well as the passion that went in to making them.