Lawson’s Dry Hills is a pioneer of the Marlborough wine industry, taking risks and driving change for the sole purpose of making world-class wines since 1992. Combining over 30 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation. These two traits can be found in every bottle of Lawson’s Dry Hills wine – wonderful, top-quality fruit from carefully nurtured vineyards, transformed into imminently drinkable wines, using modern winemaking techniques. Reflecting their vision to lead New Zealand in sustainable wine production, 2025 brings further recognition by becoming B Corp Certified. Lawson’s Dry Hills is pleased to have joined a movement of businesses committed to transforming the global economy to benefit all people, communities and the planet. This comes alongside their existing certifications, with all their wines being certified 100% sustainable (ISO14001) and the company is a Toitū certified net carbonzero (ISO14064) producer. The LDH team is a relaxed bunch, but take making wine seriously and do everything themselves, from growing the grapes to making and bottling the wines on site. Each one is an authentic representation of the grape variety and the land from which they are grown.
Winemaker Marcus Wright